← All recipes

Thai (mango) Sticky Rice

Thai (mango) Sticky Rice — a community recipe on Potlikkr.

Ingredients

• 200.0 g Sweet Rice
• 4.0 Ripe Mangoes
• 0.6667 l Cooked Sticky Rice
• 225.0 ml Coconut Milk

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Sticky rice is a very special kind of rice, sometimes called sweet rice or glutinous rice. Go to the Asian market and ask specifically for sticky rice. When they try to talk you out of buying it, stand firm and INSIST that "yes," you know how to cook it and "yes," this is really what you want. The following recipes are from Keo's Thai Cuisine by Keo Sananikone: Berkeley, CA: Ten Speed Press, ISBN # 0-89815-183-X

2. 2

   Mold the rice-coconut-milk mixture in a bowl, then invert and place on a large round serving platter. Remove bowl. Arrange sliced mangoes all around. If possible, garnish with some fresh flowers. -- CMT).