Thai Mussel Soup

Name: Thai Mussel Soup
Yield: 6.0
Ingredients: 2.0 cup White Wine; 2.0 tablespoon Lemon Juice; 1.0 Sm Onion Chop; 1.0 Bay Leaf; 2.0 tablespoon Garlic Chop; 8.0 Cilantro Sprigs; 2.0 pound Mussels Med Clean; 4.0 ounce Rice Noodles Vermicelli; 2.0 tablespoon Oil; 2.0 Sm Serrano Chilies Crush Lightl; 1.0 tablespoon Lime Zest Grate; 1.0 tablespoon Garlic Chop; 1.0 tablespoon Gingerroot Mince; 2.0 cup Bok Choy Chop; 8.0 Scallion Slice Thin Seperate; 2.0 cup Clam Juice; 1.0 cup Water; 2.0 tablespoon Lime Juice; 2.0 tablespoon Fish Sauce; 1.0 tablespoon Soy Sauce; 1.0 T Sugar; 2.0 tablespoon Cilantro Chop

Thai Mussel Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

2.0 cup White Wine
2.0 tbsp Lemon Juice
1.0 Sm Onion Chop
1.0 Bay Leaf

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Method (preview)

1
Boil, add mussels, cover & steam til they open,
2
3-4min. (Don't overcook; they get a second cooking

late) Remove mussels w/slotted spoon & cool. Strain

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