Thai Seafood Casserole With Basil

Name: Thai Seafood Casserole With Basil
Yield: 4.0
Ingredients: 4.0 ounce Dried Bean Thread Noodles; 1.0 Sm Dungeness Crab; 0.5 pound Large Shrimp Shelled And Deveined; 0.5 pound Large Cleaned Squid Cut Crosswise Into Rings; 1.0 pound Fresh Fish Fillets Cut Into Inch; 0.5 teaspoon Black Peppercorns; 1.0 tablespoon Chopped Fresh Coriander Root; 4.0 Garlic; 1.0 T Sugar; 1.0 tablespoon Golden Mountain Sauce Dark Soy Sauce; 1.0 tablespoon Light Soy Sauce Thai Fish Sauce; 2.0 teaspoon Oyster Sauce; 1.0 tablespoon Rice Wine Or Dry Sherry; 1.0 T Sesame Oil; 2.0 tablespoon Vegetable Oil; 3.0 Sl Ginger Crushed; 4.0 Red Chiles Chopped Into In; 4.0 Green Onions Cut Into In Lengths; 1.5 cup Water Or More If Needed; 0.5 cup Thai Sweet Basil Leaves Fresh Coriander Sprigs; 1.0 Sandy Clay Pot Casserole Dutch Oven

Thai Seafood Casserole With Basil — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 oz Dried Bean Thread Noodles
1.0 Sm Dungeness Crab
0.5 lb Large Shrimp Shelled And Deveined
0.5 lb Large Cleaned Squid Cut Crosswise Into Rings

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Method (preview)

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Golden Mountain Sauce is prepared with Thai style-soy sauce, which may be
2
found in Southeast Asian markets.

IN A BOWL, COVER MUNG BEAN noodles with warm water; soak until soft and

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