Thai Spring Rolls

Name: Thai Spring Rolls
Yield: 1.0
Ingredients: 1.0 head Cabbage; 1.0 ounce Chicken Breast; 1.0 Medium Carrot; 2.0 stalk Celery; 2.0 ounce Mushroom; 1.0 tablespoon Oyster Sauce; 0.5 teaspoon Salt; 1.0 pinch Black Pepper; 4.0 ounce Tempura Powder; 24.0 Spring Roll Packets

Thai Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

1.0 head Cabbage
1.0 oz Chicken Breast
1.0 Medium Carrot
2.0 stalk Celery

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Method (preview)

1
Begin by shredding the cabbage, carrots and celery. In a large wok over low
2
heat add the vegetables. Mixed several times until the cabbage begins to

soften. Add the other ingredients and toss well. When the vegetables have

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