Thai Three-Melon Soup

Name: Thai Three-Melon Soup
Yield: 6.0
Ingredients: 1.0 Honeydew Melon Peeled Seeded And Cut Into Large Chunks; 1.0 Cantaloupe Peeled Seeded And Cut Into Large Chunks; 2.0 pound Watermelon Peeled Seeded And Diced; 3.0 tablespoon Chopped Pickled Ginger; 2.0 tablespoon Fresh Lime Juice; 18.0 Chilled Poached Peeled And Deveined Large Shrimp; 2.0 tablespoon Chopped Fresh Cilantro Leaves And Stems For Garnish; 2.0 tablespoon Chopped Fresh Chives For Garnish; 2.0 tablespoon Nam Pla For Serving

Thai Three-Melon Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 Honeydew Melon Peeled Seeded And Cut Into Large Chunks
1.0 Cantaloupe Peeled Seeded And Cut Into Large Chunks
2.0 lb Watermelon Peeled Seeded And Diced
3.0 tbsp Chopped Pickled Ginger

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Method (preview)

1
Combine the melons and pickled ginger in a food processor or blender
2
and process until liquefied, about 1 minute (depending on the size

of your food processor you may need to puree the melon in batches).

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