The Best Beef Stew

Name: The Best Beef Stew
Yield: 4.0
Ingredients: 2.0 tablespoon Butter; 2.0 tablespoon Olive Oil; 6.0 Medium Onions; 2.5 pound Stewing Beef; 0.25 cup All Purpose Flour; 341.0 Beer; 28.0 ounce Canned Tomatoes; 0.25 teaspoon Dried Oregano; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Salt; 2.0 tablespoon Olive Oil; 2.0 cup Mushrooms Pepper Chopped Fresh Parsley

The Best Beef Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Butter
2.0 tbsp Olive Oil
6.0 Medium Onions
2.5 lb Stewing Beef

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Method (preview)

1
* boneless short rib, blade or rump roast
2
In large dutch oven or oven-proof casserole with lid, heat half the butter and

oil over medium heat. Cook onions until beginning to brown, about 10 minutes.

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