Thistle Lane Fruitcake

Name: Thistle Lane Fruitcake
Ingredients: 0.75 cup Dried Apricots; 0.75 cup Water; 1.5 cup Sugar Divided; 0.75 cup Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Pitted Prunes; 0.75 cup Pitted Dates; 0.75 cup Candied Cherries; 3.0 cup Walnuts; 3.0 Large Eggs; 1.0 tablespoon Vanilla

Thistle Lane Fruitcake — a community recipe on Potlikkr.

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Ingredients

0.75 cup Dried Apricots
0.75 cup Water
1.5 cup Sugar Divided
0.75 cup Flour

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Method (preview)

1
In a saucepan simmer apricots in the water for about 5 minutes.
2
Add 3/4 cup sugar and cook slowly for 10 minutes or until transparent

and glazed. Lift apricots out of the syrup and drain on wire rack.

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