Thomas Jefferson's Sweet Potato Biscuits

Name: Thomas Jefferson's Sweet Potato Biscuits
Yield: 12.0
Ingredients: 2.5 cup All Purpose Flour; 0.5 cup Firmly Packed Light Brown Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Allspice; 0.5 teaspoon Salt; 0.5 cup Chilled Lard; 1.0 cup Cooked Sweet Potato Mashed And Cooled; 0.5 cup Heavy Cream; 0.25 cup Coarsely Chopped Pecans

Thomas Jefferson's Sweet Potato Biscuits — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.5 cup All Purpose Flour
0.5 cup Firmly Packed Light Brown Sugar
1.0 tbsp Baking Powder
0.5 tsp Ground Cinnamon

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Method (preview)

1
Preheat oven to 350F. Grease a baking sheet and set aside.
2
In a large mixing bowl, whisk together the flour, brown sugar, baking

powder, spices and salt. Add the lard and cut in with a pastry cutter till

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