Three Bean Pasta

Name: Three Bean Pasta
Yield: 6.0
Ingredients: 1.0 pound Medium Or Wide Egg Noodles; 1.0 Kidney Beans; 1.0 Chickpeas; 1.0 cup Frozen Green Beans; 1.0 Small Red Onion; 1.0 Red Bell Pepper; 3.0 tablespoon Dijon Mustard; 2.0 tablespoon Vegetable Oil; 3.0 tablespoon Red Wine Vinegar; 3.0 tablespoon Chopped Fresh Parsley; Water And Drain Again

Three Bean Pasta — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.0 lb Medium Or Wide Egg Noodles
1.0 Kidney Beans
1.0 Chickpeas
1.0 cup Frozen Green Beans

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Method (preview)

1
In a large bowl, stir together the pasta, kidney beans, chickpeas, green
2
beans, onion and bell pepper. In a small bowl, stir together the remaining

ingredients. Toss pasta with dressing and serve.

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