Three Bean Salad

Name: Three Bean Salad
Ingredients: 2.5 cup Sliced Cooked Green Beans; 0.5 teaspoon Garlic Powder; 0.3333 cup Balsamic Vinegar; 0.25 teaspoon Salt; 0.25 cup Chopped Fresh Parsley Or Dried; 0.25 teaspoon Pepper; 0.25 cup Chopped Fresh Basil Or Dried; 5.5 cup Sliced Carrot; 2.0 tablespoon Grated Parmesan Cheese; 1.0 tablespoon Fresh Or Dried Dill; 1.0 tablespoon Olive Oil; 1.0 Garbanzo Beans Drained; 1.0 can Kidney Beans Drained; 1.0 can Artichoke Hearts Drained And Coarsely Chopped; 1.0 Large Tomato Cut In Wedges

Three Bean Salad — une recette communautaire sur Potlikkr.

Ingrédients

2.5 cup Sliced Cooked Green Beans
0.5 tsp Garlic Powder
0.3333 cup Balsamic Vinegar
0.25 tsp Salt

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Méthode (aperçu)

1
Steam green beans for 2 to 5 minutes. Rinse under cold water, drain
2
well. Combine vinegar through the pepper in a large bowl, stir

well. Add green beans and carrot through artichokes , toss gently

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