Three Bean Turkey Soup

Name: Three Bean Turkey Soup
Yield: 10.0
Ingredients: 1.0 pound Ground Turkey; 1.0 cup Chopped Onion; 0.75 Chopped Green Pepper; 2.0 clove Minced Garlic; 1.0 can Red Kidney Beans; 1.0 can Great Northern Or Pinto Beans; 1.0 can Black Beans; 3.0 cup Water; 2.0 can Tomatoes; 1.0 can Tomato Sauce; 2.0 cup Sliced Carrots; 2.0 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Chicken Bouillon Granules; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

Three Bean Turkey Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.0 lb Ground Turkey
1.0 cup Chopped Onion
0.75 Chopped Green Pepper
2.0 clove Minced Garlic

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Method (preview)

1
In skillet, brown turkey, onions, green pepper, and garlic. Drain fat. Transfer to Crock-Pot. Add remaining ingredients. Stir.
2
Cover and cook on Low 8 - 10 hours or on High 4 - 5 hours. Before serving, mash beans slightly for a thicker soup if desired.

Serves 10 - 12.

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