Three Bean Vinaigrette
Three Bean Vinaigrette — a community recipe on Potlikkr.
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Ingredients
- 30.0 oz Three Bean Salad Canned
- 3.0 cup Cooked Rice
- 15.0 oz Kidney Beans Canned
- 1.0 tsp Cracked Black Pepper
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Method (preview)
- 1
Drain cans of three bean salad, reserving liquid from 1 can; discard
- 2
remainder. Combine beans, reserved liquid, rice, kidney beans,
artichoke hearts, pepper and salt in large bowl. Toss and chill.
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