Three-cheese Grits

Name: Three-cheese Grits
Yield: 4.0
Ingredients: 2.0 cup Water; 0.5 cup Enriched Hominy Quick Grits; 0.25 teaspoon Salt; 2.0 ounce Shredded Swiss Cheese; 2.0 ounce Shredded Cheddar Cheese; 0.25 cup Grated Parmesan Cheese; 2.0 tablespoon Margarine Or Butter; 1.0 Egg; 1.0 Sm Garlic; 0.5 teaspoon Worcestershire Sauce

Three-cheese Grits — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Water
0.5 cup Enriched Hominy Quick Grits
0.25 tsp Salt
2.0 oz Shredded Swiss Cheese

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Method (preview)

1
Heat oven to 350 F. Grease 1-qt. casserole. Bring water to a boil;
2
slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to

3 minutes or until thickened, stirring occasionally. Add cheeses and

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