Three Fish Teriyaki

Name: Three Fish Teriyaki
Prep time: 150 min
Yield: 4.0
Ingredients: 0.25 cup Low Sodium Soy Sauce; 2.0 teaspoon Vegetable Oil; 2.0 tablespoon Rice Vinegar; 1.0 tablespoon Garlic; 1.0 tablespoon Fresh Ginger Root; 1.5 cup Pineapple; 0.5 pound Salmon Tuna And Swordfish Or Shark

Three Fish Teriyaki — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

0.25 cup Low Sodium Soy Sauce
2.0 tsp Vegetable Oil
2.0 tbsp Rice Vinegar
1.0 tbsp Garlic

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Method (preview)

1
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and
2
pineapple juice.

Place the fish in a shallow baking dish and pour on the marinade. Cover and

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