Three-Layer Cheesecake
Three-Layer Cheesecake — a community recipe on Potlikkr.
Ingredients
- 3.0 Pkgs Cream Cheese Divided
- 3.0 tbsp Chopped Pimento Stuffed Green Olives
- 2.0 tsp Olive Juice
- 1.0 tbsp Mayonnaise
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Method (preview)
- 1
Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrap-lined 8x4-inch loaf pan. Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and cheddar cheese, beating until blended. Stir in pimiento and onion; spread over olive mixture. Beat remaining package cream cheese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread garlic mixture over pimiento mixture, cover and chill at least 3 hours or until firm. Unmold on lettuce leaves. Serve with assorted crackers and fresh fruit. Makes 8 appetizer servings.
- 2
Joyce Says: This recipe looks long for an appetizer, but it goes together fast and the flavor is so good. I'm not sure where this recipe originated, but I use it quite often.
Source: The Wichita Eagle 1999 Holiday Cookbook
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