Three Layer Corn Bread

Name: Three Layer Corn Bread
Yield: 6.0
Ingredients: 1.0 cup Cornmeal; 0.5 cup Whole Wheat Flour; 0.5 cup Unbleached White Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 Egg; 0.25 cup Honey; 0.25 cup Oil; 3.0 cup Milk

Three Layer Corn Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 cup Cornmeal
0.5 cup Whole Wheat Flour
0.5 cup Unbleached White Flour
2.0 tsp Baking Powder

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Method (preview)

1
Combine dry ingredients. Combine wet ingredients. Mix together.
2
Mixture will be quite watery.

Pour into greased 9"x9" pan. Bake 50 minutes at 350F or until top is

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