Three-onion Ragout

Name: Three-onion Ragout
Yield: 8.0
Ingredients: 0.25 cup Extra Virgin Olive Oil; 1.0 tablespoon Extra Virgin Olive Oil; 2.0 bunch Scallions Lengths; 2.0 Medium Red Onions Inch Thick; 2.0 tablespoon Red Wide Vinegar; 2.0 tablespoon Port

Three-onion Ragout — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.25 cup Extra Virgin Olive Oil
1.0 tbsp Extra Virgin Olive Oil
2.0 bunch Scallions Lengths
2.0 Medium Red Onions Inch Thick

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Method (preview)

1
with 1 1/2 tablespoons of the oil and season with salt and pepper. Cover with
2
foil and bake for about 25 minutes, or until soft but not brown.

Heat 1/2 tablespoons of the olive oil in a large skillet. Add the

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