Tibetan Roast

Name: Tibetan Roast
Yield: 4.0
Ingredients: 1.0 T Oil; 4.0 ounce Buckwheat; 4.0 ounce Onion Diced; 8.0 ounce Mushrooms Chopped; 0.25 pint Red Wine; 0.25 pint Stock; 4.0 ounce Walnuts; 8.0 ounce Spinach; 1.0 T Rosemary; 1.0 T Sage Salt Amp Pepper

Tibetan Roast — a community recipe on Potlikkr.

🍽 Serves 4.0

🔥

Ingredients

1.0 T Oil
4.0 oz Buckwheat
4.0 oz Onion Diced
8.0 oz Mushrooms Chopped

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Method (preview)

1
Preheat oven to 375F.
2
Heat oil in a skillet & fry the buckwheat for 2 to 3

minutes. Add onions & mushrooms & cook for a few more

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