Tiramisu - Bon Appetit

Name: Tiramisu - Bon Appetit
Yield: 8.0
Ingredients: 6.0 Egg Yolks; 6.0 tablespoon Sugar; 6.0 tablespoon Dry Marsala; 1.0 pound Mascarpone Room Temp; 0.6667 cup Chilled Whipping Cream; 0.3333 cup Freshly Brewed Espresso Coffee; 0.25 cup Dark Rum; 3.0 tablespoon Sugar; 1.0 teaspoon Vanilla Extract; 1.0 Sponge Cake Layer X X; 3.0 tablespoon Shaved Bittersweet Chocolate; 3.0 tablespoon Finely Ground Espresso Coffee

Tiramisu - Bon Appetit — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

6.0 Egg Yolks
6.0 tbsp Sugar
6.0 tbsp Dry Marsala
1.0 lb Mascarpone Room Temp

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Method (preview)

1
Whisk yolks, 6 tablespoons sugar and Marsala in large metal bowl to
2
blend. Set bowl over saucepan of simmering water (do not allow water

to touch bottom of bowl). Using portable electric mixer beat until

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