TIROPETES & VARIATIONS

Name: TIROPETES & VARIATIONS
Yield: 100.0
Ingredients: 1.0 pound Filo Leaves; 1.0 pound Feta Cheese; 3.0 Egg Yolks; 1.0 cup Butter; 1.0 cup Cheese; 2.0 tablespoon Parsley; 1.0 cup Bechamel Sauce Variation Meat; 1.0 cup Meat Chopped Or Ground; 2.0 tablespoon Cheese; 1.0 Egg Chopped Variation Fish; 1.0 cup Shrimp Amp Crab Cooked Or Canned; 0.5 cup Bechamel Sauce; 1.0 tablespoon Parsley; 1.0 D Lemon Juice Variation Spinach; 3.0 pound Spinach Fresh; 2.0 Bn Scallions; 0.5 cup Parsley; 0.5 teaspoon Dill; 1.0 pound Feta Cheese; 8.0 Egg Salt; 0.5 cup Olive Oil Bechamel Sauce; 2.0 cup Milk; 3.0 tablespoon Flour; 0.25 cup Butter Salt Amp White Pepper

TIROPETES & VARIATIONS — a community recipe on Potlikkr.

🍽 Serves 100.0

🍽️

Ingredients

1.0 lb Filo Leaves
1.0 lb Feta Cheese
3.0 Egg Yolks
1.0 cup Butter

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Method (preview)

1
long strips 3 inches wide and brush with melted
2
butter. Place one tsp of the cheese mixture at the

bottom of each strip and fold the corner up to form a

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TIROPETES &amp; VARIATIONS

Ingredients

Method (preview)

TIROPETES & VARIATIONS