Title: APRICOT CHUTNEY

Name: Title: APRICOT CHUTNEY
Yield: 6.0
Ingredients: 6.0 cup Fresh Apricots Pitted; 4.0 Md Onions Sliced; 1.125 cup Seedless Raisins; 2.5 cup White Wine Vinegar; 1.0 pound Dark Brown Sugar; 4.0 tablespoon Salt; 1.0 cup Preserved Ginger; 1.0 tablespoon Mustard Seeds; 1.0 teaspoon Cayenne Pepper; 0.5 teaspoon Ground Turmeric; 1.0 Orange The Peel Grated And; The Juice

Title: APRICOT CHUTNEY — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 cup Fresh Apricots Pitted
4.0 Md Onions Sliced
1.125 cup Seedless Raisins
2.5 cup White Wine Vinegar

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Method (preview)

1
Strained
2
1/2 c WALNUTS

Put all of the ingredients into a large pan and cook gently to a soft mush,

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