Title: APRICOT-ROAST LAMB SHOULDER

Name: Title: APRICOT-ROAST LAMB SHOULDER
Yield: 6.0
Ingredients: 2.0 pound Lamb Shoulder Boneless; 8.0 ounce Apricots Dried; 0.75 cup Chicken Stock Hot; Salt; Pepper; 0.5 T Thyme Dried; 0.5 T Ginger Ground; 2.0 teaspoon Cornstarch

Title: APRICOT-ROAST LAMB SHOULDER — a community recipe on Potlikkr.

🍽 Serves 6.0

🔥

Ingredients

2.0 lb Lamb Shoulder Boneless
8.0 oz Apricots Dried
0.75 cup Chicken Stock Hot
Salt

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Method (preview)

1
Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator
2
overnight.

Trim off any fat from lamb and pat dry

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