Title: ARTICHOKE DIP #2

Name: Title: ARTICHOKE DIP #2
Yield: 6.0
Ingredients: 10.0 ounce Frozen Artichoke Hearts; 1.0 cup Sour Cream; 1.0 cup Mayonnaise; 0.5 cup Grated Parmesan Cheese

Title: ARTICHOKE DIP #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

10.0 oz Frozen Artichoke Hearts
1.0 cup Sour Cream
1.0 cup Mayonnaise
0.5 cup Grated Parmesan Cheese

Method (preview)

1
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
2
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix

thoroughly. Turn into a baking dish and bake until hot and bubbly.

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