Title: ARTICHOKE SAUTE

Name: Title: ARTICHOKE SAUTE
Yield: 4.0
Ingredients: 3.0 Ea Artichokes; 1.0 Ea Sm Onion Sliced; 2.0 T Olive Oil; 0.5 T Tarragon Dried Crushed; 0.25 cup Water; 1.0 cup Mushrooms Sliced; 1.0 X Lemon Juice; 1.0 Ea Cl Garlic Minced; 1.0 T Sugar; 0.25 cup White Wine Dry; 1.0 X Salt And Pepper To Taste; 1.0 Ea Tomato Seeded And Chopped

Title: ARTICHOKE SAUTE — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 Ea Artichokes
1.0 Ea Sm Onion Sliced
2.0 T Olive Oil
0.5 T Tarragon Dried Crushed

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Method (preview)

1
Bend back outer pedals of artichokes until they snap off easily
2
near base. Edible portion of pedals should remain on artichoke

hearts. Continue to snap off and discard pedals until central core of

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