Title: Broccoli With Assorted Flavors

Name: Title: Broccoli With Assorted Flavors
Yield: 4.0
Ingredients: 1.0 Lg Head Broccoli; 5.0 Garlic; 0.25 cup Minced Fresh Ginger; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Fish Sauce; 1.0 tablespoon Black Chinese Vinegar; 0.25 cup Chicken Stock; 1.0 tablespoon Sugar; 0.5 teaspoon Msg; Salt; 1.0 teaspoon Sesame Oil

Title: Broccoli With Assorted Flavors — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Lg Head Broccoli
5.0 Garlic
0.25 cup Minced Fresh Ginger
1.0 tbsp Soy Sauce

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Method (preview)

1
Separate broccoli into long stalks with florets and
2
peel off any tough=7F skin. In a large pot of

vigorously boiling salted water blanch broccoli 4

Cook this tonight? 👨‍🍳

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