Title: Cherry almond pie

Name: Title: Cherry almond pie
Yield: 6.0
Ingredients: 2.0 tablespoon Quick Cooking Tapioca; 0.5 teaspoon Salt; 0.25 teaspoon Almond Extract; 2.0 tablespoon Unsalted Butter Softened; 0.5 teaspoon Lemon Zest Grated; 0.3333 cup Flour; 1.0 teaspoon Water; 5.0 cup Sour Cherries; 1.5 teaspoon Lemon Juice; 1.0 cup Sugar; 0.125 teaspoon Ground; 7.0 ounce Almond Paste; 2.0 Lg Egg Yolks; 1.0 Egg Yolk Mixed With

Title: Cherry almond pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tbsp Quick Cooking Tapioca
0.5 tsp Salt
0.25 tsp Almond Extract
2.0 tbsp Unsalted Butter Softened

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Method (preview)

1
Roll out dough 1/8-inch thick on a lightly floured surface. Fit it into a
2
9-inch pie plate. Crimp edges decoratively and chill the shell. Working

over a bowl, pit cherries, combine them with the tapioca, lemon juice,

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