Title: Coffee-Walnut Toffee

Name: Title: Coffee-Walnut Toffee
Yield: 2.0
Ingredients: 1.25 cup Unsalted Butter; 1.0 cup Sugar; 0.3333 cup Packed Golden Brown Sugar; 0.3333 cup Water; 1.0 tablespoon Dark Unsulfered Molasses; 2.0 teaspoon Instant Espresso Powder; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 2.0 cup Coarsely Chopped Walnuts

Title: Coffee-Walnut Toffee — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.25 cup Unsalted Butter
1.0 cup Sugar
0.3333 cup Packed Golden Brown Sugar
0.3333 cup Water

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Method (preview)

1
-- (toasted)
2
4 1/2 oz Bittersweet chocolate

--(imported), finely chopped

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