Title: COLD PUMPKIN SOUFFLE

Name: Title: COLD PUMPKIN SOUFFLE
Yield: 8.0
Ingredients: 2.0 envelope Unflavored Gelatin; 0.25 cup Water; 4.0 Eggs; 0.6667 cup Sugar; 1.0 can Pumpkin; 0.25 cup Rum; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Mace; 0.25 teaspoon Ground; 1.0 cup Whipping Cream Whipped

Title: COLD PUMPKIN SOUFFLE — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 envelope Unflavored Gelatin
0.25 cup Water
4.0 Eggs
0.6667 cup Sugar

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Method (preview)

1
Candied kumquats (optional)
2
Sprinkle gelatin over water to soften. Heat over low heat to dissolve

gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to

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