Title: DUCK A L'ORANGE

Name: Title: DUCK A L'ORANGE
Yield: 6.0
Ingredients: 6.0 pound Duck Cut; 0.5 cup Red Wine; 1.0 tablespoon Orange Peelings; 1.0 Ea Garlic Minced; 3.0 tablespoon Salad Oil; 1.0 tablespoon Potato Starch; 1.25 cup Orange Juice; 1.0 tablespoon Honey; 0.25 teaspoon Ginger; 0.125 teaspoon Pepper; 1.0 cup Orange Sections

Title: DUCK A L'ORANGE — a community recipe on Potlikkr.

🍽 Serves 6.0

🍗

Ingredients

6.0 lb Duck Cut
0.5 cup Red Wine
1.0 tbsp Orange Peelings
1.0 Ea Garlic Minced

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Method (preview)

1
Puncture duckling generously with fork; place on rack
2
in roasting pan. Pour most of the sweet red wine over

duckling pieces. Roast in slow oven (325 deg),

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