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Title: DUMPLINGS,FOR STEW

Title: DUMPLINGS,FOR STEW — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Flour
• 3.0 tsp Cream Of Tartar
• 1.5 tsp Soda
• 0.5 tsp Salt

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Method (preview)

1. 1

   by spoonfuls on hot stew, cover and steam for 15 min.

2. 2

   without lifting cover. Stew must be in a medium