Title: Fluffy Pumpkin Pie

Name: Title: Fluffy Pumpkin Pie
Yield: 16.0
Ingredients: 2.0 can Pumpkin; 1.0 cup Heavy Or Whipping Cream; 0.75 cup Milk; 0.75 cup Firmly Packed Brown Sugar; 0.75 cup Granulated Sugar; 3.0 tablespoon Dark Rum Or Bourbon; 2.0 teaspoon Each Ginger And Cinnamon; 1.0 teaspoon Salt; 0.25 teaspoon Each Nutmeg And; 4.0 Large Egg Yolks; 5.0 Large Egg Whites

Title: Fluffy Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 16.0

🍰

Ingredients

2.0 can Pumpkin
1.0 cup Heavy Or Whipping Cream
0.75 cup Milk
0.75 cup Firmly Packed Brown Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Roll pastry into two 11-inch circles on lightly floured surface. Place in
2
two 9-inch pie plates and flute edges forming high rim. Refrigerate 30

minutes. Preheat oven to 450 degrees Mix all ingredients except egg whites

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