Title: FRESH ASPARAGUS

Name: Title: FRESH ASPARAGUS
Yield: 6.0
Ingredients: 2.0 pound Asparagus Fresh Any Color; Water Boiling Salted; 0.25 cup Butter; 3.0 tablespoon Parmesan Cheese Grated; 1.0 Lg Egg Hard Cooked

Title: FRESH ASPARAGUS — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Asparagus Fresh Any Color
Water Boiling Salted
0.25 cup Butter
3.0 tbsp Parmesan Cheese Grated

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Method (preview)

1
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
2
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In

a small saucepan, melt the butter, cook over low heat until lightly

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