Title: Garden Casserole

Name: Title: Garden Casserole
Yield: 12.0
Ingredients: 2.0 pound Eggplant Peeled And Sliced; 5.0 teaspoon Salt Divided; 0.25 cup Oil; 2.0 Md Onions Finely Chopped; 2.0 Garlic Minced; 2.0 Md Zucchini Sliced; 5.0 Md Tomatoes Peeled Chopped; 2.0 Celery Ribs Sliced; 0.25 cup Fresh Parsley; 0.25 cup Fresh Basil; 0.5 teaspoon Pepper; 0.5 cup Romano Cheese Grated; 1.0 cup Dry Italian Bread Crumbs; 2.0 tablespoon Butter Or Margarine Melted; 1.0 cup Mozzarella Cheese Shredded

Title: Garden Casserole — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 lb Eggplant Peeled And Sliced
5.0 tsp Salt Divided
0.25 cup Oil
2.0 Md Onions Finely Chopped

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Method (preview)

1
Cut eggplant into 1/2 inch thick slices; sprinkle both sides
2
with 3 teaspoons salt. Place in deep dish; cover and let stand for 30

minutes. Rinse with cold water; drain and dry on paper towels. Cut into

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