Title: HOLIDAY BAVARIAN PIE

Name: Title: HOLIDAY BAVARIAN PIE
Yield: 6.0
Ingredients: 1.0 Backed Inch Pie Shell; 1.0 package Unflavored Gelatine; 0.25 cup Sugar; 0.125 teaspoon Salt; 3.0 Egg Yolks; 1.25 cup Milk; 2.0 tablespoon Rum; 3.0 Egg Whites; 0.25 cup Sugar; 0.5 cup Heavy Cream Whipped; 1.0 teaspoon Nutmeg; 0.5 cup Heavy Cream Whipped; Shaved Chocolate

Title: HOLIDAY BAVARIAN PIE — una ricetta della community su Potlikkr.

🍽 Per 6.0

Ingredienti

1.0 Backed Inch Pie Shell
1.0 pkg Unflavored Gelatine
0.25 cup Sugar
0.125 tsp Salt

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Preparazione (anteprima)

1
Day before or early in the day: In small bowl, combine gelatine, 1/4 cup
2
sugar, salt. In double boiler top, beat eggyolks. Stir in milk, then

gelatime mixture. Cook over hot, not boiling water, stirring untill custard

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