Title: LAMB RIBS TERIYAKI

Name: Title: LAMB RIBS TERIYAKI
Yield: 4.0
Ingredients: 4.0 pound Breast Of Lamb; 1.0 teaspoon Garlic Salt; 3.0 tablespoon Soy Sauce; 2.0 teaspoon Sugar; 1.0 teaspoon Ginger Ground; 0.5 cup Sherry; 1.0 teaspoon Mei Yen Seasoning

Title: LAMB RIBS TERIYAKI — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 lb Breast Of Lamb
1.0 tsp Garlic Salt
3.0 tbsp Soy Sauce
2.0 tsp Sugar

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Method (preview)

1
Have breast of lamb cut into serving-size pieces of 2 or 3 ribs. Arrange ri
2
in glass baking pan or mixing bowl. Combine Soy Sauce, Ginger, Mei Yen,

Garlic Salt, sugar, and wine. Stir until well blended. Pour over ribs.

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