Title: Lemon Chiffon Pie

Name: Title: Lemon Chiffon Pie
Yield: 8.0
Ingredients: 1.0 Ea Deep Dish Pie Shell Baked Ts Unflavored Gelatin; 0.25 cup Water Ea Large Eggs Separated; 1.0 cup Sugar C Lemon Juice; 2.0 teaspoon Grated Lemon Peel Ea Drops Yellow Food Coloring; 1.0 cup Whipped Topping Thawed X Chocolate Shavings Garnish; 1.0 X Lemon Slices Garnish

Title: Lemon Chiffon Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Ea Deep Dish Pie Shell Baked Ts Unflavored Gelatin
0.25 cup Water Ea Large Eggs Separated
1.0 cup Sugar C Lemon Juice
2.0 tsp Grated Lemon Peel Ea Drops Yellow Food Coloring

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Method (preview)

1
Soak gelatin in water.In double boiler over gently simmering water, beat
2
yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats

the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir

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