Title: Osso Buco

Name: Title: Osso Buco
Yield: 4.0
Ingredients: 8.0 Ea Lg Veal Shanks Patted Dry A; 1.0 X Flour; 3.0 T Olive Oil; 1.5 cup Onion Finely Chopped; 0.75 cup Celery Finely Chopped; 4.0 cup Beef Broth; 1.0 X Bouquet Garni; 1.0 Ea; 0.5 cup Fresh Parlsey Minced; 1.0 T Garlic Minced; 1.0 Ea Salt Pepper To Taste; 7.0 T Unsalted Butter; 1.5 cup Dry White Wine; 0.75 cup Carrots Finely Chopped; 1.0 T Garlic Minced; 1.5 cup Plum Tomatoes Chopped; 0.5 T Salt; 1.0 X Gremolata; 2.0 T Lemon Zest

Title: Osso Buco — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 Ea Lg Veal Shanks Patted Dry A
1.0 X Flour
3.0 T Olive Oil
1.5 cup Onion Finely Chopped

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Method (preview)

1
Season the veal shanks with salt and pepper and dredge in the flour,
2
shaking off excess. In a heavy skillet, heat 3 Tbsp butter and 3 Tbsp oil

over mod-high heat. Brown the veal shanks, adding additional butter and

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