Title: OSSOBUCCO

Name: Title: OSSOBUCCO
Yield: 6.0
Ingredients: 6.0 Veal Shanks; 0.5 cup All Purpose Flour; 4.0 tablespoon Butter; 0.25 cup Olive Oil; 1.0 Ds Salt; 1.0 Ds Ground Pepper; 1.0 Large Onion Chopped; 2.0 Carrots Chopped; 1.0 stalk Celery Chopped; 1.0 clove Garlic Chopped; 1.0 cup White Wine; 1.0 cup Chicken And Beef Stock; 2.0 Bay Leaves

Title: OSSOBUCCO — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Veal Shanks
0.5 cup All Purpose Flour
4.0 tbsp Butter
0.25 cup Olive Oil

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Method (preview)

1
Dredge veal shanks in flour and saute in a mixture of
2
butter and oil in large, heavy frying pan. Season with

salt and pepper and transfer to three-quart casserole.

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