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Title: Oven-Baked Bourguignonne

Title: Oven-Baked Bourguignonne — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Bonless Beef Chuck C Unbleached All Purpose Flour
• 1.3333 cup Sliced Carrots Tomatoes
• 1.0 Ea Med Bay Leaf Ea Env Soup Mix
• 0.5 cup Red Wine Mushrooms

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Method (preview)

1. 1

   * Bonless chuck should be cut into 1-inch cubes as with stew meat.

2. 2

   ** Tomatoes should be whole peeled tomatoes, undrained and chopped.