Title: PARIS BREST

Name: Title: PARIS BREST
Yield: 4.0
Ingredients: 1.0 X Pastry Cream; 2.0 cup Water; 1.0 cup Butter; 1.0 Pn Salt; 1.5 cup Flour; 7.0 Lg Eggs; 1.0 tablespoon Sugar Powdered To Dust

Title: PARIS BREST — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 X Pastry Cream
2.0 cup Water
1.0 cup Butter
1.0 Pn Salt

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Method (preview)

1
Almonds, slivered
2
** See recipe for Pastry Cream.

Boil water in a pan with butter and salt.

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