Title: Pheasant normandy

Name: Title: Pheasant normandy
Yield: 4.0
Ingredients: 2.0 Pheasants; Salt Amp Pepper To Taste; Lemon Pepper To Taste; 2.0 cup Dry Shery; Sour Cream

Title: Pheasant normandy — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Pheasants
Salt Amp Pepper To Taste
Lemon Pepper To Taste
2.0 cup Dry Shery

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Method (preview)

1
Thoroughly clean and dry pheasants. Season with salt, pepper, and lemon
2
pepper. Place in roaster and add sherry. Cover and bake in 350 deg. oven

for 1 hour. Baste frequently. Add more sherry, if needed. Remove lid and

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