Title: Pommes souffles
Title: Pommes souffles — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 3.0 Md Russet Potatoes Uniform In
- Ize Coarse Salt
- Vegetable Oil For Deep Fryin
Method (preview)
- 1
Peel and trim potatoes to an even oval shape. Using a mandoline, cut the
- 2
potatoes lengthwise, on the narrow side, into long, narrow, even oval
slices, slightly less than 1/8-inch thick. Pat dry on paper towels.
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