Title: PORTZILKE

Name: Title: PORTZILKE
Yield: 2.0
Ingredients: 2.0 cup Milk; 0.5 cup Butter; 3.0 Eggs; 0.25 cup Sugar; 1.0 teaspoon Salt; 2.0 cup Raisins; 1.0 Cake Compressed Yeast; 4.0 cup To; 5.0 cup Flour

Title: PORTZILKE — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 cup Milk
0.5 cup Butter
3.0 Eggs
0.25 cup Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
ingredients and mix well. Let rise until double in
2
bulk. Drop into hot, deep fat by Tablespoonful and fry

until brown. NOTE: These raisin fritters were

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