Title: Pumpkin Pecan Pie

Name: Title: Pumpkin Pecan Pie
Yield: 8.0
Ingredients: 1.5 cup Pumpkin; 0.5 cup Pecan Halves Toasted; 4.0 Eggs; 0.75 cup Granulated Sugar; 0.25 cup Rum; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground; 1.5 cup Whipping Cream; 1.0 Inch Pie Crust Unbaked

Title: Pumpkin Pecan Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 cup Pumpkin
0.5 cup Pecan Halves Toasted
4.0 Eggs
0.75 cup Granulated Sugar

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Method (preview)

1
Recipe by: St. Louis Post-Dispatch 11/20/95 Preheat oven to 425 degrees.
2
Combine pumpkin and pecans in bowl of a food processor; process until

smooth and well blended. Scrape pumpkin mixture into bowl. Beat in eggs.

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