Title: SHRIMP CREOLE

Name: Title: SHRIMP CREOLE
Yield: 6.0
Ingredients: 2.0 pound Fresh Shrimp Heads Off; 1.0 quart Water; 0.5 cup Vegetable Oil; 3.0 Ea Med Yellow Onions Chopped; 2.0 Ea Large Bell Peppers Chopped; 5.0 Ea Celery Ribs Chopped Fine; 10.0 Ea Lge Tomatoes Peeled Amp Seeded; 2.0 teaspoon Salt; 1.0 teaspoon Ground Red Pepper; 0.5 teaspoon Ground Black Pepper; 0.5 teaspoon Ground White Pepper; 1.0 tablespoon Fresh Thyme Or T Dried; 1.0 tablespoon Fresh Basil Or T Dried; 1.5 teaspoon Sugar; 5.0 Ea Bay Leaves; 1.0 cup Green Onions Chopped; 1.0 cup Parsley Chopped

Title: SHRIMP CREOLE — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

2.0 lb Fresh Shrimp Heads Off
1.0 qt Water
0.5 cup Vegetable Oil
3.0 Ea Med Yellow Onions Chopped

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Method (preview)

1
Peel and devein the shrimp. Place heads (if you have
2
them), and peels in a small saucepan and add the

water. Bring to a slow boil over medium-high heat and

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