Title: SPAGHETTI ALLA PUTTANESCA

Name: Title: SPAGHETTI ALLA PUTTANESCA
Yield: 4.0
Ingredients: 1.0 pound Spaghetti; 3.0 tablespoon Extra Virgin Olive Oil; 0.25 cup Chopped Onions; 1.0 Whole Of Garlic; 2.0 Anchovy Fillets; 1.0 Fresh Chili Pepper; 4.0 Ripe Plum Tomatoes; 2.0 Fresh Basil Leaves; 1.0 tablespoon Fresh Italian Parsley; 1.0 tablespoon Capers; 12.0 Pitted Black Olives; Reggiano Parmigiano Cheese

Title: SPAGHETTI ALLA PUTTANESCA — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 lb Spaghetti
3.0 tbsp Extra Virgin Olive Oil
0.25 cup Chopped Onions
1.0 Whole Of Garlic

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
parsley, and capers. Stir and cook gently for 8
2
minutes. Discard garlic clove, add olives, and cook

just until heated. Serve hot over hot cooked

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