Title: Swiss Steak

Name: Title: Swiss Steak
Yield: 4.0
Ingredients: 0.25 cup All Purpose Flour; 1.0 teaspoon Salt; 0.5 teaspoon Pepper Or To Taste; 2.0 pound Beef Round Steak Thick; 2.0 tablespoon Vegetable Oil; 1.0 can Tomatoes; 0.5 cup Minced Onions; 0.25 cup Minced Green Pepper

Title: Swiss Steak — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.25 cup All Purpose Flour
1.0 tsp Salt
0.5 tsp Pepper Or To Taste
2.0 lb Beef Round Steak Thick

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Method (preview)

1
Stir together flour, 1/2 tea. salt, and 1/4 tea. pepper. Sprinkle
2
one side of meat with half the flour mixture; pound in. Turn meat

and pound in remaining flour mixture. Cut meat into 6 servings.

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