Title: The Orginal Baked Whole Pumpkin Pie

Name: Title: The Orginal Baked Whole Pumpkin Pie
Yield: 8.0
Ingredients: 5.0 pound Pumpkin; 6.0 Eggs; 2.0 cup Whipping Cream; 0.5 cup Brown Sugar; 1.0 tablespoon Molasses; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 teaspoon Cinnamon; 0.25 teaspoon Ginger; 2.0 tablespoon Butter

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Title: The Orginal Baked Whole Pumpkin Pie

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5.0 lb Pumpkin
6.0 Eggs
2.0 cup Whipping Cream
0.5 cup Brown Sugar

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Zubereitung (Vorschau)

1
Recipe by: The Frugal Gourmet 'Cooks American'
2
Cut the lid off the pumpkin just as you would for a jack-o-lantern.

Remove the seeds. Mix the remaining ingredients together with the

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