Title: Veal Cutlets with Capers

Name: Title: Veal Cutlets with Capers
Yield: 4.0
Ingredients: 24.0 ounce Veal Cutlets Tb Lemon Juice; 0.5 teaspoon Salt Ts Pepper; 0.5 teaspoon Paprika Tb Vegetable Oil; 2.0 ounce Capers Drained C White Wine Dry; 1.0 Ea Bay Leaf Tb Evaporated Milk; 1.0 X; 4.0 Ea Lettuce Leaves

Title: Veal Cutlets with Capers — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

24.0 oz Veal Cutlets Tb Lemon Juice
0.5 tsp Salt Ts Pepper
0.5 tsp Paprika Tb Vegetable Oil
2.0 oz Capers Drained C White Wine Dry

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Method (preview)

1
Sprinkle cutlets with lemon juice and season with salt, pepper and paprika.
2
Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn

cutlets over and add drained capers to pan. Fry again for 3 minutes;

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