Title: VEGETABLE CURRY

Name: Title: VEGETABLE CURRY
Yield: 5.0
Ingredients: 4.0 cup Hot Cooked Brown Rice; 1.0 cup Cauliflower Florets; 2.0 X Carrots Sliced; 1.0 cup Broccoli Florets; 1.0 X Sweet Red Pepper Coarse Chop; 1.0 X Onion Cut Into Wedges; 1.0 cup Peas; 2.0 X Tomatoes Cut Into Wedges; 2.0 tablespoon Safflower Oil; 2.0 tablespoon Curry Powder; 2.0 tablespoon Minced Gingerroot; 3.0 X Garlic Minced; 1.0 X Sm Hot Chili Pepper; 0.5 cup Vegetable Stock; 2.0 tablespoon Lime Juice

Title: VEGETABLE CURRY — a community recipe on Potlikkr.

🍽 Serves 5.0

🍜

Ingredients

4.0 cup Hot Cooked Brown Rice
1.0 cup Cauliflower Florets
2.0 X Carrots Sliced
1.0 cup Broccoli Florets

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Method (preview)

1
* very finely chopped, or 1/4 t dry crushed red pepper
2
GARNISH: toasted sesame seeds, fresh corriander

leaves, or roasted unsalted peanuts, optional.

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